He’d been coming into the bakery
every day for a week now, including
Sunday, when it was open for only part of the morning, before most
churches began their services. He always ordered a slice of crumb cake
and a coffee—“sweet and light,” both extra sugar and extra cream.
Though not the only regular customer at the bakery, I’d begun to look
forward to seeing him the most. He acted so polite toward the other
customers and thoughtful to us bakery workers that there were times I
shook my head, wondering if he could possibly be for real.
When he approached me at the
counter that Wednesday morning, I
headed straight for the crumb cake in the display case. But he halted
me with a raised hand. “Actually, before I get my usual, I’d like to
place a special order, if I may.”
“Sure.” I grabbed an order pad
and pen. “What would you like?”
“Well, I was thinking of a
peach pie, but it’s for a birthday. Is
there any way you could write ‘Happy Birthday, Betsy’ in icing on the
top crust? I know that sounds kind of weird.”
“It’s doable.” I silently
berated myself for ever thinking
flirtatious thoughts about this too-good-to-be-true guy. Well, now I
knew why that was the case: Betsy must be his girlfriend, or else he
was married, though he didn’t wear a ring—because, yes, okay, I’ll
admit I had already checked that. “Whose name shall I put on this
order?”
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